ABOUT US

A Long Tradition & Excellent Food


Buddy’s Crabs & Ribs is a family-owned and operated restaurant. We are located in the heart of the beautiful, historic district of Annapolis, and also have ample seating overlooking the breathtaking Annapolis Harbor.

Enjoy Outdoor Covered Dining


Wednesday 5 - 10pm
Thursday 5 - 10pm
Friday 12 - 10pm
Saturday 12 - 10pm
Sunday 11 - 8pm


Crab Specials




All You Can Eat Crab Special


Blue Crabs, MD Crab Soup, Corn, Fries, Hush Puppies & Cole Slaw....$44.95 per person

Wednesday - Sunday
(While supplies last, 2 hour limit)


Local "CRABS" ½ Bushel of #2 Male Crabs...$99


1/2 Bushel #2 and BBQ Feast...$150

1 Full Rack of Baby Back Ribs
1 lb. Steamed Shrimp
1 Large Caesar Salad
1 QT. Soup (Cream of Crab or MD. Crab Soup)
2 Ears of Corn
Coleslaw



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Family Meal Deals


Family Feast for “2”- $90

Comes with 4 clusters of snow crab legs, 2 lump crab cakes, 1 large Caesar salad, 2 ears of corn, 1 pound of steamed shrimp, your choice of 2 sides, and 2 cups of soup, either MD Crab or Cream of Crab.

Family Feast for “4”- $170

Comes with 8 clusters of snow crab legs, 4 lump crab cakes, 2 large Caesar salads, 4 ears of corn, 2 pounds of steamed shrimp, your choice of 4 sides, and 4 cups of soup, either MD Crab or Cream of Crab .

Crab Cake Dinner for “2”- $45

Comes with 2 lump crab cakes, 1 large Caesar salad, your choice of 2 sides, and 2 cups of soup, either MD Crab or Cream of Crab

Rib and Crab Cake Dinner for “2”- $50

Comes with 1 Full Rack of Baby Back Ribs, 2 lump crab cakes, 1 large Caesar salad, your choice of 2 sides, and 2 cups of soup, either MD Crab or Cream of Crab .

Rib and Crab Cake Dinner for “4”- $95

Comes with 2 Full Rack of Baby Back Ribs, 4 lump crab cakes, 2 large Caesar salads, your choice of 4 sides, and 4 cups of soup, either MD Crab or Cream of Crab.

Crab Cake Dinner for “4”- $80

Comes with 4 lump crab cakes, 2 large Caesar salads, your choice of 4 sides, and 4 cups of soup, either MD Crab or Cream of Crab .

  • Cool little spot even during Covid19. Spacious enough to accommodate and even do Togo drinks!!!!
    Artysia
  • My favorite place to visit in Annapolis! I came here with my parents and sister and we had a great time. This was my second time visiting and I’m planning to return soon.
    richard lebron
  • Tasty and fresh seafood. Loved the cream of crab soup and their extravaganza seafood 👍 also very good buffet selection of seafood.
    Sinan Abood
  • I love Buddy's the food is excellent the crab cake is made from Chesapeake bay blue crab not that imported crab meat like Rusty Scupper if you want the best seafood in the metro area go to Buddys the atmosphere is awesome.
    Vincent Stallings
  • We all love Sunday brunch! I've been coming to Buddy's for years and they never disappoint. Great food and great views if you can get by a window. Now (January) is a great time to go because it isn't busy.
    Dan Stein
  • Excellent crabs, very fresh salads. Ice cold beer. Just a really great place to enjoy some really good food and walk around historic Annapolis MD.
    Dave Kelejian
  • Darrel Brown
    3 dz large crabs, 10 clusters snow crabs, shrimp, clams, mussels, and crawfish. Yum yum in my tum. Im definitely going back for more. Thank you, kudos, big ups to BUDDY'S. Order #81. Thanks for helping me too my car.
    Darrel Brown
  • Great for a buffet - cold and hot seafoods. Other foods as well. Salads and desserts too. Great second floor location with spectacular views. The restaurant itself is really huge. Great interior vibe.
    Tom Johnson-Medland
  • Jerk Mahi Mahi with Mango Salsa Tacos were really good, My son loved the Cajun Pasta. All the dishes we ordered were good, and fresh. Great Service! Definitely will recommend!
    LeeAnn New
  • Best crabs I have had in a really long time! Kevin was not only friendly and attentive, but provide an amazing customer service and fresh sea food. The crabs were to die for, the cream chowder was delicious, and the oysters were fresh. My husband is hard to satisfy, but Kevin ensure we had an amazing experience, even teaching us the proper way to open up and eat crabs!
    Ligia Navaie Ceron
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