Annapolis Restaurant Week
Annapolis Restaurant Week
2 Course Lunch - $19.95
First Lunch Course Choices.
Choice of Soup or Salad - Cream of Crab, MD Crab, Ceasar, Field Green.
Second Lunch Course Choices.
The Annapolitan - A fried or grilled chicken breast, topped with Buddy’s crab dip, melted cheddar & Monterey jack cheese. Served with choice of side dish.
The Annapolitan - A fried or grilled chicken breast, topped with Buddy’s crab dip, melted cheddar & Monterey jack cheese. Served with choice of side dish.
Rib Basket - Buddy’s famous BBQ ribs, slow cooked and char-grilled, Served over French Fries.
The Buddy’s Burger - An angus burger, cooked to order, and topped with Buddy’s crab dip, melted cheddar & Monterey jack cheese. Served with choice of side dish.
Tacos - Two tacos filled with lettuce, mango salsa, avocado, and cheddar jack cheese, drizzled with a creamy poblano avocado sauce. Served with choice of side dish. Jerk Shrimp · Fried Shrimp · Blackened Mahi · Fried Mahi · Blackened Chicken.
3 Course Dinner - $39.95
First Dinner Course Choices.
Choice of Appetizer - Crab Dip, Calamari, Oyster Sampler.
Second Dinner Course Choices.
Choice of Soup or Salad - Cream of Crab, MD Crab, Ceasar, Field Green.
Choice of Soup or Salad - Cream of Crab, MD Crab, Ceasar, Field Green.
Third Dinner Course Choices - Served with Coleslaw and Fries.
Big Buddy Crab Cake - Our Signature Crab Cake.
Stuffed Shrimp - Four jumbo shrimp stuffed with Crab Imperial.
Baby Back Ribs - Our famous fall-off-the-bone recipe.
Atlantic Salmon - Blackened and served over rice pilaf.
